Savor the Arts with Dine Originals
In partnership with Dine Originals, Savor the Arts showcases cuisine as an art form and brings gourmet fare back to the Festival.
Savor the Arts will feature special menus developed by local restaurants, as well as specialty wines and beers.
2011 Participating restaurants and their menus included:
Barcelona (Friday and Sunday)
Jamon Serrano Bocadillo (ham sandwich)
Hummus w/ Vegetables and flatbread
Shrimp w/ Guacamole (chilled)
Barrio (all three days)
Tomato gazpacho with sea salt & croutons
Ancho grilled pork with corn salsa & basmati rice
Ancho grilled shrimp with pickled cabbage
Black Creek Bistro (Sunday)
Organically grown seasonal favorites
Deepwood (Friday and Saturday)
Ohio Proud Suckling Pig with House-made Pork Rinds and Greens in Bacon Vinaigrette
New England Lobster Roll with Potato Chips
Slices of our Homemade Pies
Due Amici (all three days)
Chilled orzo pasta salad with sundried tomatos, red onions, pickled carrots & cucumbers
Spicy Italian sausage sandwich with sweet sofrito & pecorino
Diablo steak salad on baby arugula with cherry tomatoes, asparagus & parmesan
The Elevator (Saturday)
Crabcake- House made crab cake topped with remoulade
Pulled Pork Sandwich - Mini pulled pork sandwich topped with slaw
Hummus/ Pita- individual hummus with pita and fresh veggies
G. Michaels (all three days)
Shrimp & Grits with andouille sausage and country ham served in a buttery tomato-scallion broth
Katzinger's (Saturday)
Deli Speciality Sandwiches w/ Side Dish
Mozarts (Friday and Saturday)
Biscotti- Almond Hazelnut Italian Cookie
Brownies- German chocolate with pecans and coconut
Fruit Tarlet- pastry cream with fresh fruits
Key Lime Tarlet- with key lime filing
Pear Almond- with Almond Pante and Pear Slices
The Refectory (Saturday)
Herb Crusted Lamb Lollipops, Crabcakes
Rigsby's (Friday)
Lobster & Corn Chowder w/ Chive Oil
Tasi's (Friday)
Cubano Sandwich (roast pork, pickled vegetables, queso fresco, jalapeno salsa) w/ homemade potato chips
The Top (all three days)
House Smoked Beef Brisket Sandwich Grilled Chicken Breast Sandwich w/ Pesto & Roasted Red Pepper Grilled Pork Souvlaki- athenian style
Four kinds of beers from Harpoon Brewery will be featured--Harpoon IPA, Harpoon Cider, Harpoon Summer Beer and UFO Hefeweizen will be featured, along with specialty wines.
